Went on a trip to Nice recently and discovered Socca, an amazing pancake-type food made basically only using water, oil, salt, and garbanzo bean flour. It's amazing! This flour is great, and iHerb was fast and reliable.
Posted by iHerb Customer on Jan 23, 2008 | Verified Purchase
Made a great tasting bread
Posted by iHerb Customer on Dec 27, 2007 | Verified Purchase
Good price for a good product.
Posted by iHerb Customer on Nov 14, 2007 | Verified Purchase
No complaints! Used it in allergen-free (gluten-free) recipes with great results.
Posted by Caragh on Feb 11, 2014 | Verified Purchase
Use 50/50 with other flours
Posted by CindyW on Jun 04, 2013 | Verified Purchase
I use this to make pizza and desserts. I like it better than the garbanzo/fava mix, and it's cheaper too.
Posted by iHerb Customer on Feb 15, 2013 | Verified Purchase
Good flour and good taste.
Posted by iHerb Customer on Sep 25, 2011 | Verified Purchase
I wish it was organic.
Posted by iHerb Customer on Jan 26, 2011 | Verified Purchase
This flour is finely milled, very consistent, and lends itself to a variety of baking applications: in pancakes, corn meal, etc. It has a mild flavor. I only wish it were avaiable as organic.
Posted by iHerb Customer on Mar 29, 2010 | Verified Purchase
I used this to make hummus. It was really good. I like it compared to canned chick peas. I have not compared against fresh chick peas.
Posted by iHerb Customer on Aug 27, 2008 | Verified Purchase
Bob's Red Mill - you know it's really gluten free. Very fine grind, nice. Didn't realize it would have a slight bitterness to it. Decent price.