A great substitute for all-purpose flour. Bob's Red Mill has the best products!

I have been baking bread for 45 years. This flour is makes a great tasting bread and has enough gluten for a nice light 100% whole wheat bread. I use the sponge method to work up the gluten and with this flour no refined flour is necessary. I hope the price at iherb will improve. This is a bit high, but worth it anyway.

This is actually whole wheat flour, just a unique variety. I checked it out. The bran is not brown, that's all. It's still whole wheat, with the bran and endosperm. It bakes wonderful bread. It comes out a little like white flour bread in flavor, texture and color, as opposed to whole wheat breads that can be heavy and have a distinct flavor that some people don't like at all. This is an excellent solution for that. It's also organic. And it's Bob's Red Mill. What else can you ask?

Great product, no issues

i hope IHERB continue this product....

這款全麥硬春麥粉做的面包帶有天然淡淡的麥香，質地極好，謝謝iHerd.

Good flour