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iHerb Customer Reviews

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1-4 of 4 total
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Another winner

Posted by iHerb Customer on Jun 25, 2012 | Verified Purchase

A great substitute for all-purpose flour. Bob's Red Mill has the best products!

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Best Bread Flour Ever

Posted by iHerb Customer on Jun 25, 2012 | Verified Purchase

I have been baking bread for 45 years. This flour is makes a great tasting bread and has enough gluten for a nice light 100% whole wheat bread. I use the sponge method to work up the gluten and with this flour no refined flour is necessary. I hope the price at iherb will improve. This is a bit high, but worth it anyway.

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BEST FLOUR

Posted by iHerb Customer on Apr 03, 2016 | Verified Purchase

This is actually whole wheat flour, just a unique variety. I checked it out. The bran is not brown, that's all. It's still whole wheat, with the bran and endosperm. It bakes wonderful bread. It comes out a little like white flour bread in flavor, texture and color, as opposed to whole wheat breads that can be heavy and have a distinct flavor that some people don't like at all. This is an excellent solution for that. It's also organic. And it's Bob's Red Mill. What else can you ask?

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Jim

Posted by iHerb Customer on Jul 28, 2014 | Verified Purchase

Great product, no issues

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1-4 of 4 total