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Using in Baking Blends

Posted by iHerb Customer on Dec 07, 2009 | Verified Purchase

I am using this flour in gluten free baking blends to improve the nutritional content of the products. It's another ancient grain that is better for us than rice, wheat, potato and corn flours.

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So far so good

Posted by Suziesue on Sep 09, 2013 | Verified Purchase

I mix this with spelt flour when baking and the cakes always come out delicious! Will make great cookies and pie crust.

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different but grows on you

Posted by iHerb Customer on Mar 05, 2013 | Verified Purchase

This would not be my favorite flour, but the taste does grow on you. I like the health benefits of the flour and am willing to eat something that's not my favorite to get good nutrients. I made the amaranth carrot cookie recipe that's on the package. I called them super cookies. My boys liked them better if I spread a little PB or Nutella on them. I will need to try a recipe that uses a mix of GF flour rather than one that is all amaranth. I think that would suit me better.

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A Healthful Flour

Posted by iHerb Customer on Sep 02, 2010 | Verified Purchase

I use this flour in combination with other flours when baking. It does a good job.

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Posted by Lipsticklady on Sep 29, 2009 | Verified Purchase

Super for gluten free bread. Good price.

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