Posted by iHerb Customer on August 16 2017 | Verified Purchase
Healty alternative option gluten free. Good quality of almond flour. I cook pancakes and muffins and they taste very good! Please use "RAN" follow by number "7445" for more savings upon checkout
Posted by iHerb Customer on July 20 2017 | Verified Purchase
Posted by Lolly on July 16 2017 | Verified Purchase
Worked very well in any of the recipes I've tried that require almond flour. I've also used it in place of some of the wheat flour in a few recipes with good results.
Posted by iHerb Customer on April 20 2017 | Verified Purchase
but not super-super fine... Yet very satisfied.
Posted by iHerb Customer on March 16 2017 | Verified Purchase
Quite pricey but good product over all.
Posted by iHerb Customer on January 10 2017 | Verified Purchase
Posted by iHerb Customer on October 26 2014 | Verified Purchase
This is Bob's Red Mill's blanched almond meal. It's finer than the whole ground almonds but not as finely ground as the Honeyville brand. I use this for cookies, pie crusts, and other recipes not requiring a delicate crumb.
Posted by iHerb Customer on October 9 2013 | Verified Purchase
j'en mets dans mon pain d'épices et il est parfait
Posted by iHerb Customer on August 11 2013 | Verified Purchase
Great for baking... good substitute for regular flour
Posted by buildingupmoms on March 12 2013 | Verified Purchase
For those who cannot use wheat, this is a great alternative to use for baked goods. It is not a fine as I would like it so we can still taste the gritty-ness.
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