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iHerb Customer Reviews

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sorghum flour as a substitute for rice flour

Posted by iHerb Customer on April 11 2009 | Verified Purchase

Sorghum flour is an exact 1-to-1 replacement for rice flour in my gluten-free baking without the grit. Sugar cookies turned out very well. I just made a cake using the sorghum so I don't know how it turned out yet.

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Good Quality

Posted by iHerb Customer on April 18 2014 | Verified Purchase

Good Quality and Taste, packaging was also good, as well as shipping.

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GF baking

Posted by iHerb Customer on April 15 2014 | Verified Purchase

Great help in gluten free baking. I have never tried sorghum before.

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My new flour!

Posted by iHerb Customer on January 10 2014 | Verified Purchase

The sweet taste of sorghum makes it perfect to use in pancakes. Some eggs, a banana - and you have a superb breakfast pancake! The banana makes the pancake more juicy. They may be made without any fat or moist but gets a litle dry. Good price from a good company.

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Gluten-free staple

Posted by PracticalHealth on July 2 2012 | Verified Purchase

This sorghum flour makes gluten-free blends taste amazing (especially with a little coconut flour mixed in). I would like to use it more often, but for economists like me, the price is prohibitive, since you have to use so much of it at a time. I would like to find a good source of the whole grains and grind them myself.

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Great for rolls

Posted by Kaidamaz on October 17 2010 | Verified Purchase

Used this to make dinner rolls along with almond flour and coconut flour and they were delicious!

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Good...wish alternative flours weren't so pricey

Posted by iHerb Customer on August 7 2016 | Verified Purchase

I make my own GF all-purpose flour as I don't like tapioca flour that is in nearly all the gf flours. This sorghum flour works great ; I like it a lot. Wish the alternative flours weren't expensive; only small issue. Bob's Red Mill = very trustworthy company. I am seriously allergic to gluten and I trust their products.

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Good for inflamatory conditions

Posted by iHerb Customer on April 10 2016 | Verified Purchase

I have mast cell activation issues and a big inflamatory condition and this flour does not trigger any inflamatory response at all. I like it ! And the taste is quite good.

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Interesting flour

Posted by iHerb Customer on April 28 2015 | Verified Purchase

This flour comes with a unique flavour, but you will need xanthan gum if you would like your baked products to hold better.

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Works in glutenfree baking

Posted by iHerb Customer on November 8 2014 | Verified Purchase

Seems that this works well in glutenfree baking. Only asking, is it possible to get this flour whole grain flour instead of white flour?

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