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iHerb Customer Reviews

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41-50 of 79 total
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Great

Posted by chantale on Sep 24, 2013 | Verified Purchase

This tapioca flour is very great in my eggs free cake ! Love it !

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Fine flour

Posted by iHerb Customer on Sep 11, 2013 | Verified Purchase

I use it in bread, pancakes and waffles. It's a must have in my kitchen, because of all my allergies.

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Excellent

Posted by iHerb Customer on Jun 24, 2013 | Verified Purchase

Excellent quality for great price. Def will buy it again.

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Good Product

Posted by CindyW on Jun 04, 2013 | Verified Purchase

I think I am more of a fan of arrowroot powder, but this works great too as far as thickening soups, etc. It can also be used in place of flour.

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Good in gluten free baking

Posted by tinatherese on Mar 09, 2013 | Verified Purchase

:)

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works well in GF blends

Posted by iHerb Customer on Mar 05, 2013 | Verified Purchase

This flour works well in my GF flour blends. Nothing to complain about.

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Very good flour

Posted by iHerb Customer on Jan 14, 2013 | Verified Purchase

I use this to bake cakes and biscuits. It is very nice flour and has a lovely taste. I have bought four box's now and will continue to purchase this flour.

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Tapioca Flour

Posted by iHerb Customer on Sep 25, 2012 | Verified Purchase

We use this all the time for cooking and baking gluten free. It works better than cornstarch for some recipes.

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good

Posted by iHerb Customer on Aug 27, 2012 | Verified Purchase

I am gluten free and i use this sometimes for baking

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Excellent

Posted by iHerb Customer on Jul 07, 2012 | Verified Purchase

This has become one of my go-to gluten-free flours. I use it as one of the flours in a recipe and have started using it to thicken sauces.

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41-50 of 79 total

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