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A useful substitute for sugar

Posted by iHerb Customer on Feb 15, 2011 | Verified Purchase

I use it in tea, sauces, oatmeal. Let's be clear, it's not as sweet as sugar, but it helps. You have to experiment on your own to see how much to use. Being that it's not cheap, I use it sparingly. Ernest in Howard Beach, NYC

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Interesting stuff.

Posted by HildeK on Apr 05, 2012 | Verified Purchase

Reminds a bit of moist brown sugar. Caramel taste, and quite nice. Not tried it in baking, but it is nice on oatmeal and porridge.

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Raw Coconut Cystals

Posted by iHerb Customer on Aug 03, 2016 | Verified Purchase

Good replacement for cane or brown sugar.

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Great Raw Sugar

Posted by iHerb Customer on Feb 01, 2013 | Verified Purchase

Coconut just has to be the best plant out. This has a rich flavour without being too sweet. I use it to sweeten salad dressings instead of agave and add a couple of T's to avocado chocolate mousse. Only downside is the price.

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No more sugar!

Posted by SillaVanilla on Feb 09, 2012 | Verified Purchase

Used it to make a special coffee and it was really good! I will probably buy one a little less expensive for baking, and "save" this one for special occasions. I haven’t really tried it that much yet, because I don't know what to put it in. I heard others use it in tea and coffee, but I usually drink those without sugar, so I wasn't planning on changing that now.

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rare taste; low sweetness

Posted by iHerb Customer on Aug 17, 2011 | Verified Purchase

An exquisite flowery taste, but don't expect much sweetening power from it. I might be good sprinkled on top of baked items.

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