Coconut Secret Raw Organic Coconut Aminos 237 ml Great on salads, pasta, meat, fish, especially sushi The Coconut Secret Vinegar is also very good and highly rich in vitamins, minerals and 17 amino acids. # Certified 100% Organic # GLUTEN-FREE # SOY-FREE # 17 Naturally Occurring AMINO ACIDS # Special Sun Dried, Mineral-Rich SEA SALT # DAIRY-FREE # VEGAN Coconut Aminos vs. Soy-based sauces Among the many nutritional benefits of the Coconut Aminos product, the most notable is its impressive amino acid content compared to soy-based sauces. Commonly described as the "building blocks of protein," amino acids are vitally important to human health. They contribute to the repair and rebuilding of muscle tissue, help to enhance overall brain and nervous system funciton, and assist in boosting the immune system and physical energy levels. Second only to water protein is on of the most important substances in our bodies which is why it is nutritionally beneficial to consume a diet that is rich in amino acids. A comparison between coconut tree sap and soy, shows that coconut sap contains up to 14 times the amino acid content of soy. Many soy sauces on the market are fermented by first soaking the soybeans in water and salt, and then adding specific cultures of molds, yeasts and bacteria to help catalyze the fermentation process. Coconut Aminos is made from coconut tree sap, which comes right out of the tree so vital, active and alive nutrients, that is only blending with our own sun dried mineral-rich sea salt and aged, without the need for a fermentation booster or added water. As well, the majority of conventional soy sauces on the market are made with non-organic, genetically modified (GMO) soybeans. Long term use of unfermented soy related products has led to an increase in soy allergies, a disruption in proper thyroid function, and an overload of estrogens in the body.
Posted by iHerb Customer on September 20 2010 | Verified Purchase
Coconut Aminos tastes wonderful, VERY close to soy (I grew up on soy sauce, so I well remember what it tastes like). The only problem is if you cook it it will loose a lot of its flavor. If you plan on using it in a non-raw stir fry, add it at the very end. Also great because it's not as high in sodium as soy sauce is.
Posted by iHerb Customer on October 20 2013 | Verified Purchase
For those who can't do gluten, there's tamari. For those who don't do gluten or soy, there's coconut aminos. Very subtle taste, i didn't get coconut or soy sauce out of this. low sodium, low gly..i like it. i mix it with ginger and orange juice or whatever spicy sauce i am using. if you want to taste soy sauce, this probably isn't for you.
Posted by iHerb Customer on August 21 2013 | Verified Purchase
I used this to make cauliflower fried rice and it was AWESOME! So glad I finally bought some. However, the two bottles I purchased leaked during transport. Not sure if I'll buy these from a website again.
Posted by iHerb Customer on August 17 2013 | Verified Purchase
Love the coconut amino's, I wanted to move away from soy based seasonings, this is kind of an acquired taste, quite sweet, works perfect for dressings and marinades.
Posted by HildeK on June 22 2012 | Verified Purchase
Odd taste if it is poured on rice after it is done. Somewhat smokey/vinegary? But in soups and other things where it is heated, it is really nice. Good if you need to reduce your intake of soy, and is not a fan of Bragg's.
Posted by iHerb Customer on November 21 2017 | Verified Purchase
Bubbles up after shaking, not sure if it's because i did not refrigerate it after opening. Don't know if it's still useable.
Posted by iHerb Customer on June 8 2017 | Verified Purchase
As I try to avoid carbohydrates this is a perfect compromise for stir-friday and the occasional bit of sushi.
Posted by Nesja89 on February 27 2017 | Verified Purchase
Posted by iHerb Customer on December 1 2016 | Verified Purchase
I use this primarily in stewps (concentrated veggie soups) as a flavor and salt additive. It's not as salty as soy and has an interesting flavor.
Posted by plantbasedglutard on February 22 2016 | Verified Purchase
Wouldn't use it to replace soy sauce in cooking, a great replacement for sweet soy. I like to use it with some garlic as a dipping sauce.