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iHerb Customer Reviews

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1-10 of 71 total
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Amazing! but loses flavor when cooked

Posted by iHerb Customer on September 20 2010 | Verified Purchase

Coconut Aminos tastes wonderful, VERY close to soy (I grew up on soy sauce, so I well remember what it tastes like). The only problem is if you cook it it will loose a lot of its flavor. If you plan on using it in a non-raw stir fry, add it at the very end. Also great because it's not as high in sodium as soy sauce is.

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alternatives

Posted by iHerb Customer on October 20 2013 | Verified Purchase

For those who can't do gluten, there's tamari. For those who don't do gluten or soy, there's coconut aminos. Very subtle taste, i didn't get coconut or soy sauce out of this. low sodium, low gly..i like it. i mix it with ginger and orange juice or whatever spicy sauce i am using. if you want to taste soy sauce, this probably isn't for you.

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Good product, bad packaging

Posted by iHerb Customer on August 21 2013 | Verified Purchase

I used this to make cauliflower fried rice and it was AWESOME! So glad I finally bought some. However, the two bottles I purchased leaked during transport. Not sure if I'll buy these from a website again.

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Love it

Posted by iHerb Customer on August 17 2013 | Verified Purchase

Love the coconut amino's, I wanted to move away from soy based seasonings, this is kind of an acquired taste, quite sweet, works perfect for dressings and marinades.

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Nice, but pricey.

Posted by HildeK on June 22 2012 | Verified Purchase

Odd taste if it is poured on rice after it is done. Somewhat smokey/vinegary? But in soups and other things where it is heated, it is really nice. Good if you need to reduce your intake of soy, and is not a fan of Bragg's.

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Bubbles Up After Shaking

Posted by iHerb Customer on November 21 2017 | Verified Purchase

Bubbles up after shaking, not sure if it's because i did not refrigerate it after opening. Don't know if it's still useable.

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Great Soy Sauce Alternative

Posted by iHerb Customer on June 8 2017 | Verified Purchase

As I try to avoid carbohydrates this is a perfect compromise for stir-friday and the occasional bit of sushi.

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very sticky

Posted by Nesja89 on February 27 2017 | Verified Purchase

but tasty

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Better Than Soy

Posted by iHerb Customer on December 1 2016 | Verified Purchase

I use this primarily in stewps (concentrated veggie soups) as a flavor and salt additive. It's not as salty as soy and has an interesting flavor.

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Tasty if used right

Posted by plantbasedglutard on February 22 2016 | Verified Purchase

Wouldn't use it to replace soy sauce in cooking, a great replacement for sweet soy. I like to use it with some garlic as a dipping sauce.

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1-10 of 71 total

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