Coconut Secret Raw Organic Coconut Aminos 237 ml Great on salads, pasta, meat, fish, especially sushi The Coconut Secret Vinegar is also very good and highly rich in vitamins, minerals and 17 amino acids. # Certified 100% Organic # GLUTEN-FREE # SOY-FREE # 17 Naturally Occurring AMINO ACIDS # Special Sun Dried, Mineral-Rich SEA SALT # DAIRY-FREE # VEGAN Coconut Aminos vs. Soy-based sauces Among the many nutritional benefits of the Coconut Aminos product, the most notable is its impressive amino acid content compared to soy-based sauces. Commonly described as the "building blocks of protein," amino acids are vitally important to human health. They contribute to the repair and rebuilding of muscle tissue, help to enhance overall brain and nervous system funciton, and assist in boosting the immune system and physical energy levels. Second only to water protein is on of the most important substances in our bodies which is why it is nutritionally beneficial to consume a diet that is rich in amino acids. A comparison between coconut tree sap and soy, shows that coconut sap contains up to 14 times the amino acid content of soy. Many soy sauces on the market are fermented by first soaking the soybeans in water and salt, and then adding specific cultures of molds, yeasts and bacteria to help catalyze the fermentation process. Coconut Aminos is made from coconut tree sap, which comes right out of the tree so vital, active and alive nutrients, that is only blending with our own sun dried mineral-rich sea salt and aged, without the need for a fermentation booster or added water. As well, the majority of conventional soy sauces on the market are made with non-organic, genetically modified (GMO) soybeans. Long term use of unfermented soy related products has led to an increase in soy allergies, a disruption in proper thyroid function, and an overload of estrogens in the body.
Posted by iHerb Customer on November 21 2017 | Verified Purchase
Bubbles up after shaking, not sure if it's because i did not refrigerate it after opening. Don't know if it's still useable.
Posted by iHerb Customer on June 8 2017 | Verified Purchase
As I try to avoid carbohydrates this is a perfect compromise for stir-friday and the occasional bit of sushi.
Posted by Nesja89 on February 27 2017 | Verified Purchase
Posted by iHerb Customer on December 1 2016 | Verified Purchase
I use this primarily in stewps (concentrated veggie soups) as a flavor and salt additive. It's not as salty as soy and has an interesting flavor.
Posted by plantbasedglutard on February 22 2016 | Verified Purchase
Wouldn't use it to replace soy sauce in cooking, a great replacement for sweet soy. I like to use it with some garlic as a dipping sauce.
Posted by iHerb Customer on April 30 2015 | Verified Purchase
at first you have to get used to the sweet taste of this sauce instead of the salt, but then it's a good alternative to soy sauce for sushis/makis.
Posted by iHerb Customer on March 7 2015 | Verified Purchase
I like it a lot, alas it doesnt last long, and it kinda expensive!
Posted by iHerb Customer on February 6 2015 | Verified Purchase
It doesn't taste exactly like soy sauce, however, it gives the idea of soy sauce if eaten raw. When cooked, not much, however it gives an interesting flavor to tomato sauces.
Posted by iHerb Customer on December 16 2014 | Verified Purchase
Great paleo soy/tamari sauce alternative. I use this sauce in all of my Asian style cooking. It has more of a sweeter taste than tamari. Compared to a lot of other brands this has the lowest sugars.
Posted by iHerb Customer on June 18 2014 | Verified Purchase
I bought this for my husband, who cooks with soy sauce. Since we now avoid soy as much as possible (as well as eat coconut oil, coconut flour etc), this was quite a find. He was quite happy with the taste. I haven't given it 5 stars, because time will tell how long it keeps for.