The product is manufactured in Italy, where very strict compliance with cleanliness and freedom from GMOs. Mukkie potato gnocchi very much like children, especially with ghee oil. And we buy children for a variety of rations, when there is no opportunity to bother with cooking and something needs to be cooked quickly. These nits are eaten even by babies one and a half to two years old.

Alika-m

Posted on Dec 14, 2017

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Gnocchi - these are dumplings, a classic of Italian cuisine. By the way, our gnocchi were produced in Italy (Lombardy region), then brought to America, and then to me - to Russia. Travelers! Our dumplings are made from potatoes with the addition of wheat flour and salt. In a box of thick cardboard is not less dense package with almost a half kilo of cute dumplings. This amount is enough for about three servings. A classic option is melted butter and sage. In general, gnocchi are perfectly combined with a variety of sauces: from pesto to all kinds of cheese and tomato. I decided to cook with tomato, taking as a basis the recipe on the package, slightly adjusting it for the products at home. It turned out very, very delicious! Gnocchi perfectly combined with this sauce. The taste is somewhere between paste and potato lazy dumplings.