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Great tasting and easy to make

Posted by CoolinArizona on Mar 30, 2009 | Verified Purchase

I just tried this mix for the first time and used my kitchenade mixer to combine all the ingredients. It seemed a little gummy, but I added some dried herbs and used lemon flavored olive oil. Used a small 10" LeCreuset baking dish, let it rise, and baked for 30 minutes, then spread soft butter over the top and baked for another 10 minutes. It smelled divine and tasted delicious warm and slathered with butter.

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good pizzza crust

Posted by iHerb Customer on Jan 10, 2014 | Verified Purchase

I like this as a pizza crust, but my family did not like it so much as a french bread.

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Picture a little deceaving

Posted by iHerb Customer on Feb 21, 2012 | Verified Purchase

This is a good bread, but not a true french style. It's still a batter type dough, and impossible to make a French style loaf like pictured on the box

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Posted by iHerb Customer on Dec 27, 2011 | Verified Purchase

bakes well in bread maker and for gluten free bread it tastes really good. One of the better ones we've used.

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