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heavy metals

Posted by Romlenz on Oct 18, 2013 | Verified Purchase

This algae has a bit too much of heavy metals (according to lab results made last year).

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excellent to put spreads over

Posted by iHerb Customer on Nov 08, 2011 | Verified Purchase

crunchy, naturally salty, makes an excellent bite with smashed avocado

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Good quality

Posted by iHerb Customer on Mar 06, 2012 | Verified Purchase

I've used this company's seaweed for years and have always been pleased with the quality.

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good

Posted by naturalsgirls on May 25, 2012 | Verified Purchase

very bright taste

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Good in soups or when cooking beans.

Posted by iHerb Customer on Feb 16, 2018 | Verified Purchase

Helps soften beans while cooking. Also good in stews and soups, especially in Japanese dishes.

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Adds distinct taste to food

Posted by tkjtkj on Aug 21, 2017 | Verified Purchase

The quality is good!

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Good

Posted by iHerb Customer on Nov 19, 2013 | Verified Purchase

I like it a lot. Add to my soups.

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Ideal

Posted by iHerb Customer on Nov 06, 2014 | Verified Purchase

Para la sopa de miso

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Tasteful

Posted by iHerb Customer on Jul 02, 2014 | Verified Purchase

Good

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Seems pretty good

Posted by iHerb Customer on Oct 28, 2013 | Verified Purchase

I tried making dashi stock with kombu and bonito flakes and the result was pretty good.

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