I've recently started using this by making a syrup out of it to use in recipes that call for either honey or agave nectar, and it works beautifully as an alternative to those: 1 1/4 c. palm sugar 1/2 c. water Bring to boil on medium heat stirring to dissolve sugar. Stop stirring and continue to boil for 3 minutes. It will thicken up as it cools.
Posted by iHerb Customer on Mar 22, 2014 | Verified Purchase
the one from nutiva is better. more nutritious than this one for my water kefir grains
Posted by iHerb Customer on Jul 14, 2010 | Verified Purchase
I'm not sure about the fructose...if the fructose content is greater than what it is with the normal sugar, then I'd better avoide this.
Posted by iHerb Customer on Mar 15, 2017 | Verified Purchase
Ok Not Bad But Can't Have It With Drinks It Chace The Taste Good For Cooking Only
Posted by iHerb Customer on Sep 08, 2012 | Verified Purchase
None of the coconut sugars i've tried have worked for baking. My cookies & cakes stuck to the pan & just didn't taste as sweet as when i use brown sugar. Will never use coconut sugar again for baking.
Posted by ling76 on Aug 11, 2012 | Verified Purchase
Little wierd taste, nut sure what to use it for.
Posted by iHerb Customer on Oct 27, 2010 | Verified Purchase
Palm sugar is a great substitute to sugar but I'm allergic to nuts, so last time I ate something with palmsugar I got terrible rashes and got very sick. But this didn't happen at all from my first order with palmsuger. No I don't want to eat this palmsugar anymore because it can contain traces of nuts, sadly... I wish U could sell products that didn't have traces of nuts etc... So this is THE BEST, BUT not for those with nut allergy..
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