It's natural and tastes delicious. I use it on toasts, with my morning milk, on pancakes... Yummy! This is the first time I bought agave nectar, soo sweet and easier to handle than honey. I use this one on milk and cofee and the amber nectar on pancakes and toast, as it gives more flavor.
Posted by happydays on Apr 08, 2012 | Verified Purchase
Agave is so good on plain yoghurt, pancakes and oatmealporrigde. But the amber agave nectar is better.
Posted by iHerb Customer on Aug 24, 2010 | Verified Purchase
Rich caramel flavour. Smart narrow bottle top for easy sprinkling.
Posted by iHerb Customer on May 23, 2012 | Verified Purchase
Was curious to try. Very good quality, but I prefer the taste of honey, so, doubt if I order this product again.
Posted by iHerb Customer on Sep 24, 2017 | Verified Purchase
This is so nice in smoothies, and very nice with pancakes too.
Posted by Maranka on Jul 17, 2015 | Verified Purchase
Excellent to use in everything! Taste so sweet and good. I just used the rest in proteinbars, and need to order more soon.
Posted by biotytips on Aug 27, 2014 | Verified Purchase
Je m'en sers pour sucrer mon thé et pour hydrater mes cheveux :)
Posted by iHerb Customer on Aug 14, 2014 | Verified Purchase
My first try at Agave Syrup, very pleased! Hard to tell the difference between this and honey!
Posted by iHerb Customer on Jul 07, 2014 | Verified Purchase
Good sweetener :)
Posted by iHerb Customer on Jun 04, 2014 | Verified Purchase
Sabor suave y dulce muy agradable
Posted by noonchee on Feb 12, 2014 | Verified Purchase
I usually order Madhava Agave Nectar, but on a whim I thought I'd try this. Though it's probably very similar to the Madhava, I felt that this one had a slightly richer taste and thicker consistency. Perhaps tho it is just because the container is frosted, giving the nectar a more "raw"-like look vs. Madhava's clear container. Regardless, I like this one very much, and will likely order this one in the future. The only thing is the cap/lid. I love Madhava's lid, which is easy to use and keep clean. I couldn't figure out what to do with this one - cut it or poke a hole in the lid? I tried cutting the tip off but couldn't manage it (perhaps I'm very weak?) so I just unscrew it and pour out the syrup. Even if I had figured it out, it would still be a messy way to close the tip. (This is why I rated 4 instead of 5).