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Some Info & My Opinion

Posted by autumn on Jul 07, 2010 | Verified Purchase

The manufacturer use-instructions for this item are just wrong : Shall One Add an Agar-Agar Amount Greater than 1.5 tsp. (teaspoon) to a "US Pint" (~473ml) Volume of Liquid, the outcome will usually be a Rock-Hard & Uneatable Hydrate ! (so hard that it might require a knife to handle it properly) --- Also, when boiled (while submerged in liquid), it emits an unpleasant potent algae/sea smell.

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Not suitable for making gummies

Posted by parttimehealthyeater on Oct 18, 2017 | Verified Purchase

I tried to use the agar powder to make red wine gummies and it turned out...they were more like jellies than gummies...and tended to melt easily if not in the fridge.

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Ok

Posted by iHerb Customer on Oct 08, 2013 | Verified Purchase

Ok

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nice

Posted by iHerb Customer on Aug 10, 2013 | Verified Purchase

nice

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Good

Posted by iHerb Customer on Jul 17, 2013 | Verified Purchase

Don't use often, but good sub for jello.

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Hard to tell as yet

Posted by iHerb Customer on Feb 10, 2012 | Verified Purchase

I tried to make coconut milk yoghurt which did thicken at first but then lost its thickness for some reason. Need to try the recipe again with less water.

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Ok

Posted by iHerb Customer on Jan 28, 2012 | Verified Purchase

I bought this to make jelly. I can get it to set but usually it sets too hard - I've tried three times to get the recipe right but my son still won't eat it! giving up for a while.

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а

Posted by iHerb Customer on Mar 28, 2011 | Verified Purchase

Turned to jelly, you need a lot of product. The taste is not liked.

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Ok product.

Posted by iHerb Customer on Dec 09, 2010 | Verified Purchase

A good alternative for gelatin, but hard to use, takes practice.

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Agar Powder

Posted by iHerb Customer on Apr 14, 2010 | Verified Purchase

Have only used it once, but it was satisfactory for the purpose I bought it for.

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1-10 of 11 total

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