I have a Celiac Disease and I use xanthan gum together with guar gum as a binder in my home baked gluten free bread – gums, when combined, they work the best. I always add a little of ground flaxseed as well because they really give that elasticity and chewiness to the bread; those of you celiacs who don’t tolerate gums or are simply wishing to avoid them, try to use ground flaxseed only or for even better results use ground flaxseed in combination with some apple fiber powder or psyllium husk to replace the gluten in your GF bread.
Posted by tinatherese on Apr 20, 2013 | Verified Purchase
But can't use it as it is made of corn
Posted by iHerb Customer on Jan 27, 2012 | Verified Purchase
I gave this produce to a friend who has health issues so have no feed back for this, we find it hard to get in Australia
Posted by iHerb Customer on Nov 05, 2009 | Verified Purchase
Will not purchase again. Tried to use this as a replacement for Thick-It, but it caused severe diarrhea.
Posted by iHerb Customer on Oct 05, 2010 | Verified Purchase
Very artificial, un-natural. I discarded all four containers.....bad experience!!
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