I have a Celiac Disease and I use xanthan gum together with guar gum as a binder in my home baked gluten free bread – gums, when combined, they work the best. I always add a little of ground flaxseed as well because they really give that elasticity and chewiness to the bread; those of you celiacs who don’t tolerate gums or are simply wishing to avoid them, try to use ground flaxseed only or for even better results use ground flaxseed in combination with some apple fiber powder or psyllium husk to replace the gluten in your GF bread.
Posted by iHerb Customer on Apr 16, 2015 | Verified Purchase
Posted by iHerb Customer on Sep 29, 2014 | Verified Purchase
Posted by iHerb Customer on Mar 28, 2014 | Verified Purchase
haven't used yet.
Posted by iHerb Customer on Dec 10, 2013 | Verified Purchase
it helps thicken up my smoothies but it might taste a bit 'foamy'.
Posted by iHerb Customer on Nov 25, 2013 | Verified Purchase
Have only tried making ice cream and I'm not completely sold. But I'll sure give it another try!
Posted by iHerb Customer on Oct 02, 2013 | Verified Purchase
Good product, but I still prefer corn flour for thickening sauces etc. But well... This one does what it is supposed to, no complains.
Posted by iHerb Customer on Mar 21, 2012 | Verified Purchase
Posted by iHerb Customer on Dec 26, 2009 | Verified Purchase
This is a great binder for baking, but you have to drink lots of water to prevent headaches.
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