This stuff is a great thickener! Hot or cold, it does the same thing. You need to blend it well, to avoid lumps. It's 100% fibre too, so not all starch/carbs like most thickeners. Brilliant for making Mousse or thick smoothies,or just thickening a curry etc.

iHerb Customer

Posted on Apr 2, 2015

211

Good

Verified Purchase

It does its job, I haven t used it much because I planned on using it in desserts and cooking and I do not have time anymore, but in the few times that I used it it did its job.

iHerb Customer

Posted on Jan 17, 2014

Great in whole wheat bread

Verified Purchase

I've used this for a couple of years now to help my whole wheat bread rise. It works really well. I use it ww pancakes too with the same, good results.

iHerb Customer

Posted on Sep 30, 2011

GUAR GUM

Verified Purchase

I USE GUAR GUMIN MY BREADS BECAUSE OF MY CELIAC CONDITION. i FIND THE PRICE QUITE GOOD COMPARED TO WHAT I MUST PAY LOCALLY.. BERNARD LACH

iHerb Customer

Posted on Dec 13, 2010

Guar Gum

Verified Purchase

Excellent product if you have Celiac Disease and need to eat a gluten free diet. This can be used for baking for your gluten free recipes.