Other than being well known for its anti bacterial, anti viral, anti fungus and anti parasites properties, garlic also helps to normalise blood pressure, shorten colds, improve HDL-LDL cholesterol ratio and is anti cancer. I like the taste of garlic but there are times when I am not free to prepare the garlic so this product is good for me. This garlic is USDA organic (from their website) and originates from China. Since most garlic comes from China, this is unavoidable. Pricewise, this is quite cheap and convenient to use. The powder smells and tastes fresh. When used for cooking, it is best to spread it out as thinly as possible. Once in contact with water, it might lump together and it is quite difficult to spread it after that. This is also best to store in a container or dry place so the bag isn’t good for long term storing and the garlic powder might end up caking. Check out my page for more reviews!
Posted by iHerb Customer on Apr 08, 2011 | Verified Purchase
Ok, good price. Powder is what i haven't use in cooking, maybe that is the proplem.
Posted by iHerb Customer on Feb 04, 2016 | Verified Purchase
Found it nice mixed in with pasta sauce... Have found however it's been hard not to get it to clump no matter what I put it into. Would like to compare taste of garlic from a different region.. and perhaps will look for organic granules next time. That being said, when I've really needed some garlic and run out of my jar of garlic, it's been great to have it on hand. I feel a little bad giving only 3 stars as garlic is such a 'miracle food'
Posted by hungrywolf on Jul 28, 2014 | Verified Purchase
It was pretty decent while it lasted them clumped up. I kept sealed and refrigerated in Ziploc religiously but clumped up after a couple months. I don't have this problem w/other powders...
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