The price of Prime Time Sun Chlorella cream is due to an expensive component - branded sun-chlorella. This is not a simple chlorella. It is obtained as a result of a unique cellular technology developed in Japan and making this natural substance as bioavailable as possible. In addition to sun-chlorella, the cream is enriched with astaxanthin, extracts from caviar of salmon fish, grapefruit oil and shea butter. Cream of intense salmon color with a pronounced orange podton (as I understand it, due to carotenoids). In the place where the cream is in contact with the air for a long time, it slightly changes the shade to a brighter color. When stored in the refrigerator door, the cream gives a moist effusion on the surface. The aroma changes interestingly: the first note is an orange, the second is a dried fish, a plume of shrimp. After 15 minutes, the flavor is neutralized (or already sniffed).
The texture is light, almost jam. It seems that you are smeared on the face of a confiture of oranges and red caviar. When applied, the cream seems oily, but it quickly absorbs. The skin does not tighten. Not sticky. After use, the skin appears moisturized and supple. On sensation the cream makes impression of nutritious, the skin is perceived well. Since it is implied that the cream acts on the cellular level, it is not necessary to wait for the instantaneous transformations of the face. I want to believe that he creates the skin that nutritious reserve, due to which she has enough strength to support the processes that underlie her health and good condition. I use Prime time 2-3 times a week and I think that every application of this cream is one more step closer to the goal. And the goal is simple - to look decent, despite the time counter, rotating every year faster and faster.
