Successfully I replace ayherbovskom meat of grass-feeding with local smoked sausage. Because of the high cost of eating all at once just a pity, so I eat only when the desire to taste smoked meat becomes unbearable. And so I would have bought and hobbled a big stick of smoked sausage.
This option I liked less than the original New Primal, did not expect that they would be well, so sharp.
On the packaging flaunts an instructive inscription - you are what you eat. Choose wisely.
Made from beef herb fattening. Cows were not fed / not pricked with antibiotics and hormones and they day - day grazed on green meadows. Grass-finished, indicates that even for some time before slaughtering the animals continued to feed exclusively on grass, they were not transferred to grain fattening for the sake of gaining weight.
'' Our beef of herb fattening comes straight from New Zealand. Animals are grown on family farms, and grazed in the meadows throughout the year, and grow without the use of growth hormones or annibiotics. Due to the mild New Zealand climate and year-round pasture, there is no need to transfer them to stall maintenance in winter. The use of GMOs in New Zealand farming is forbidden, therefore there is no risk of pollinating GMO crops with wild plants (which is a problem for US herb fattening beef). "
By the way, there is no certificate and an icon of Non-GMO on the packaging. Epic bar, by the way, too.
'' Red pepper and pepper habanero give the spiciness of our beef herbal fattening seasoned with garlic, onions and sweet pineapple.
These sticks are sharp, sweet and perfectly sated. "
Composition
Beef herbal fattening, honey, sea salt, dried pineapple, lactic acid, pineapple juice, celery powder, red and chabanero peppers, garlic, onions. Collagenous membrane.
Each stick is sealed -
On the packaging information on the shelf life and composition. It opens easily.
Very, very sharp, especially if you eat large chunks. And in an insidious manner - the first few seconds do not feel sharp, and then everything starts to burn in your mouth.👿 It's already getting hot. The Aztz fire lasts about a minute, and during this time the desire to taste a sausage sausage and indeed the desire to finish this stick somewhere evaporates. I want water.
Therefore, taught by a bitter bitter experience, I do not push a polystick into my mouth at a time, but bite off a little, then you can cope with the sharpness. In addition to the sharpness, there is some sweetness, but no pineapple is felt.
Chews good, juicy, fat enough. For one stick (28 grams) - 100 calories, 60 of them are fats.
I suspect these sticks will last me for a long time, because I can not even eat one stick at a time. I keep in the freezer so they do not go wrong inadvertently.
