Posted by iHerb Customer on October 20 2016 | Verified Purchase
Good on ice cream, not so good in milk
Posted by iHerb Customer on February 21 2018 | Verified Purchase
Very watery. Taste isn't great but it's zero cal so you have to compromise I suppose. Your opinion of it will depend on how you use it. I think it's better with something like ice cream. For me, it was pretty poor on pancakes which it's primarily what I wanted it for.
Posted by iHerb Customer on January 20 2018 | Verified Purchase
I've tried Pancake, Chocolate, Strawberry, and Caramel Syrups from Walden Farms. I love Pancake syrup flavor the most by far from any of them. #1. Pancake Syrup Flavor #2. Strawberry Syrup Flavor #3. Chocolate Syrup Flavor #4. Caramel Syrup Flavor (I need to throw away actually)
Posted by iHerb Customer on September 26 2017 | Verified Purchase
It's ok if you mix it into something but if you have it on its own as a topping, it leaves a bitter aftertaste
Posted by iHerb Customer on March 28 2017 | Verified Purchase
Fair taste for 0 calorie but you can still taste the chemicals
Posted by iHerb Customer on March 6 2017 | Verified Purchase
it's a little, i don't know how to describe it...sour? it has an aftertaste. but we are doing Keto Diet and it was great in some plain almond milk to make "chocolate milk" and does well in peanut butter. so it scratches the itch, so to speak.
Posted by iHerb Customer on November 24 2016 | Verified Purchase
I taste a bit artificial flavor but still good.
Posted by iHerb Customer on February 19 2016 | Verified Purchase
The walden farms products do have an odd aftertaste of artifical chemicals, as to be expected from "calorie free" products. However, i think you either love it or hate it. Ive gotten used to the odd aftertaste and love these products! :)
Posted by iHerb Customer on December 12 2015 | Verified Purchase
Posted by iHerb Customer on September 3 2015 | Verified Purchase
This chocolate syrup is O K except the chocolate used didn't taste much like chocolate to me.Yhis is probably due to the amount of chocolate used in ratio of other ingredients.