Posted by 4926912530760183210 on Jun 16, 2014 | Verified Purchase
I loved these noodles. You wouldn't even know they were brown rice!
Posted by Reviewer1582777 on Apr 06, 2011 | Verified Purchase
They cook well and quickly. They need oil so's not to stick together after you drain them. I'll buy again.
Posted by 5598399106105531991 on Nov 04, 2014 | Verified Purchase
Will buy again.
Posted by 5091245310378306427 on May 20, 2016 | Verified Purchase
Ok but too expensive
Healthier than their regular!
Posted by Non-GMO on Apr 20, 2011 | Verified Purchase
Thin, fast cooking noodles that are now whole grain..yay!! Great for a quick soup!
Posted by Reviewer1730628 on Feb 29, 2012 | Verified Purchase
Love these noodles, they are thin and cook easily. Taste great too!
Posted by Lipsticklady on Feb 07, 2012 | Verified Purchase
love to toss after cooking with shrimp and oil....and red pepper flakes...some basil...mmm...good.
Posted by Reviewer1768095 on Sep 26, 2011 | Verified Purchase
Great gluten-free substitute for linguini
Posted by Reviewer1222987 on Aug 14, 2011 | Verified Purchase
I'd been using Annie Chun's white rice pad thai noodles as a gluten-free substitute for linguini until I stumbled across these brown rice noodles doing an internet search. They're great! Quick and easy (about 4 minutes) to cook, good texture, and about 4 times the fiber of the white rice version. Good in pad thai too, of course.
Posted by Reviewer2648100 on Apr 29, 2011 | Verified Purchase
very good for spaghetti, better than wheat!