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1-10 of 47 total
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Excellent organic whole grain oat flour.

Posted by Caerulea on May 12, 2014 | Verified Purchase

In addition to being whole grain, USDA certified organic, unbleached, unbromated, grown without synthetic pesticides, free of any chemicals, additives, or preservatives, and great in different recipes, this oat flour is loaded with health benefits. Rich in dietary fiber, vitamin A, E, B vitamins (thiamin, niacin, vitamin B6, riboflavin, folic, and pantothenic acids), iron, manganese, calcium, phosphorus, selenium, magnesium, zinc, copper, potas sium, phytosterols and antioxidants, it's beneficial for people suffering from diabetes, hypertension, high cholesterol, obesity, cardiovascular conditions, heart disease, gastritis, acid reflux, nausea, indigestion, osteoporosis, arthritis, rheumatism, acne, eczema, psoriasis, dermatitis, as well as many other skin conditions, and even cancer. It helps stabilize blood sugar and regulate insulin levels, prevents blood spikes keeping you full longer, flushes toxins out of the body, aids digestion, prevents heartburn and acid reflux, increases appetite, soothes the stomach lining, reduces colon inflammation, normalizes blood pressure, lowers triglycerides and LDL or "bad" cholesterol levels while increasing HDL or "good" cholesterol, protects against strokes, atherosclerosis and peripheral arterial disease, boosts and strengthens the immune system, neutralizes free radicals, improves brain function, helps maintain healthy bones, teeth, joints, skin, nails, and hair, and even reduces the risk of cancer, not to mention that it's great for baking. I love this organic whole grain oat flour and add it to different recipes: not only is it really delicious, it also helps normalize my cholesterol levels and blood pressure and relieves the symptoms of my acid reflux and gastritis. It's an excellent product and alternative to chemical-filled toxic white flour. I would recommend it to anyone wanting to have a healthier diet.

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Great for people suffering from gluten sensitivity and celiac disease.

Posted by Leione on Jul 18, 2014 | Verified Purchase

This organic whole grain oat flour is really delicious, great for baking, gluten free, which means that it's suitable for people suffering from gluten sensitivity and celiac disease, and healthy: it's an excellent source of fiber, vitamins, minerals, and antioxidants, as well as a great alternative to wheat flour. I make cookies, pancakes, and muffins with it, and they taste so much better. My family loves them. So glad I discovered it on iHerb. It's an excellent choice, if you care about your health.

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Just for people who like that special touch

Posted by Reviewer2729891 on Jun 30, 2011 | Verified Purchase

This makes excellent breading,pancakes,and rolls. Makes almost anything better than useing white flour and healthy for you too. Try to beat that!

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chewy oatmeal cookies

Posted by Reviewer2047332 on Apr 27, 2010 | Verified Purchase

Just used it with rolled oats and dried cherries and brown sugar to make chewy oatmeal cookies. Mmmmmm..... (Just remember to soak the dried cherries in water first.)

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Wheat no more!

Posted by Reviewer1319074 on Sep 15, 2010 | Verified Purchase

This has replaced wheat flour...it is light and very healthy.

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Great for babies!

Posted by Reviewer2495873 on Aug 27, 2010 | Verified Purchase

My 10 and a half month old baby really likes this! I make a big bowl the night before and give it to him the first thing in the morning. I mix it with mashed avocado, mashed banana and steamed cod for a healthy meal!

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Good

Posted by 5136036362910029683 on Jun 17, 2014 | Verified Purchase

Very good for doing pancakes or cakes

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Oat flour

Posted by 5359393493090035711 on May 07, 2014 | Verified Purchase

Great alternative to regular flour. Tasty in cookies.

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worth the money

Posted by Reviewer2466176 on Feb 24, 2012 | Verified Purchase

none better.

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Organic Oat Flour

Posted by Reviewer1407811 on Sep 02, 2010 | Verified Purchase

I like the fact that this flour is organic. It does a good job in baking. I often use it in combination with other flours.

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