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iHerb Customer Reviews
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1-6 of 6 total
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Amazing for low carb/ Atkin friendly muffins

Posted by Reviewer1568226 on Dec 29, 2012 | Verified Purchase

Really enjoyed this product and was able to make some tasty muffins either savoury (with cheese) or sweet (with cinnamon). Will be reordering

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good quality

Posted by Reviewer1470517 on Oct 22, 2012 | Verified Purchase

as all of arrowhead mills products. Will buy again.

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Good for a low carb flour

Posted by Reviewer1333594 on Feb 11, 2012 | Verified Purchase

trying to stay low carb and this flour helps for adding some flour in recepies when needed. No distinctive taste..can't pick the difference in baking between this and normal flour

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Outstanding

Posted by Reviewer2975766 on Aug 02, 2011 | Verified Purchase

Great product and fantastic customer service!! Mark Tharp

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Soy flour

Posted by Reviewer1693037 on May 07, 2011 | Verified Purchase

This is soy flour like soy flour is supposed to be. It's a little lumpy, but that's no problem when you stir it a little. It doesn't have that pungent soy taste or smell. Very good substitute for regular flour!

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Works great, but tastes horrible before baking!

Posted by Reviewer1082280 on Mar 20, 2011 | Verified Purchase

This is absolutely great stuff for baking once you learn how to use it. Be aware that both the taste and the smell are absolutely horrifying before baking, but the aroma fades away in the oven. I will definitely order this again, for it works so great on both sweet and salty pastries.

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1-6 of 6 total