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Great product!

Posted by iHerb Customer on May 28, 2008 | Verified Purchase

This is a great product. My husband can't have eggs but loves baked goods and it's been challenging trying to find the right egg replacer so I can make cookies, etc. I have tried other egg replacers but this is by far the best. I've made cookies and cakes and everything comes out great. You do have to bake everything a little bit longer than the directions state, but everything comes out moist and delicious! Definitely worth the extra couple of dollars!

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Innesah, London, England , UK.

Posted by iHerb Customer on Nov 01, 2008 | Verified Purchase

First time trying this product, and it worked. I made some tasty cupcakes and a celebration light sponge with fresh fruits and Grand Marner for a friends birthday , you could not tell no eggs, will re-order and recommend this product.

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K Westerfield

Posted by iHerb Customer on Feb 16, 2009 | Verified Purchase

I am on a VERY restricted diet and the Egg Replacer made it bearable! Easy to work with.

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Good Egg Replacer

Posted by iHerb Customer on Aug 06, 2008 | Verified Purchase

This egg replacer works great for baking. For someone with egg allergies this is a miracle find. Recommend.

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Yeah! Found it!

Posted by iHerb Customer on Mar 16, 2008 | Verified Purchase

Really works. So far only tried in a brownie and cake recipes. Don't know if I'd use it to make curds or custards. IHerbs shipping is a godsend. Bob's wants $10 just for s&h. Will definitely recommend this. Only hope is that IHerb will have more variety for Bob's.

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Great Product and Fast Shipping!

Posted by iHerb Customer on Dec 25, 2013 | Verified Purchase

I went eggless a few months ago, which is a bummer because I do bake a lot. After reading many positive reviews for Bob's All Natural Egg Replacer, I decided to give it a shot. I made cornbread the first time using the egg replacer, but I thought they were a little dry. So I added a little more water (about 3 tbsp. more)and everything else I have baked with it has turned out perfect! I cannot taste the egg replacer as I saw one review mentioned. But I do think you really need to follow directions. Mix the powder with water as directed and let it sit before using. I would definitely buy this again. I only wish it came in smaller packages as this makes a heck of a lot of eggs, but it has a short shelf life. I might seal some and put it in the freezer to see if it will keep. Product arrived incredibly quickly and I was very happy overall with the order.

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Does work well

Posted by iHerb Customer on Mar 12, 2017 | Verified Purchase

I usually use flax, chia, or chickpea flour to make egg related things. I've been added this product to my chickpea flour scramble mix in the morning and it has made breakfast taste quite yummy!

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Great egg replacer!!! ♥♥♥ Click on my username for more reviews!

Posted by gettingwell on Feb 18, 2013 | Verified Purchase

I love using this to replace eggs with no problems. Some gluten free recipes that only have a couple eggs might require using the real thing, but I really like using these for most of my baked goods. This is a large quantity too and will last you a long, long time. 1tbsp = 1 egg. I've used it for cooking with no problems. I really like how iherb gets my order to me within 2-3 days too; they are awesome!!!

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Posted by iHerb Customer on Sep 08, 2012 | Verified Purchase

Love it! Good replacement for those who can't hae eggs.

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Have tried it in a couple of recipes so far

Posted by Veronika-and-Tobias on Jun 11, 2012 | Verified Purchase

This works well enough in bakery. My boyfriend is allergic to egg whites and this allows me to make spongy cakes and banana bread and the like without compromising quality. Really like it.

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