My son is gluten free - I use this to coat his chicken nuggets before dipping in egg and then in corn flakes. Tried corn starch but tapioca is far superior!
Posted by Reviewer2774669 on Dec 29, 2008
I use this flour to make a mix of gluten-free flour for my baking needs. It works great.
Posted by Reviewer3166426 on Mar 13, 2009
I use this when a recipe calls for "Minute Tapioca" (very expensive). This product works every bit as well and is not expensive.
Another great Bob's Mill product
Posted by Reviewer2952577 on Jul 04, 2009
Great for pie fillings
Posted by Reviewer1495691 on May 24, 2010
I use this to make gluten-free bread or muffins
Posted by Reviewer2329343 on Feb 29, 2008
Using this in place of flour or corn starch works great in stew or sauces. It is also helpful as a coating for fish.
A must have for baking.
Posted by Reviewer1254460 on Mar 20, 2010
I use this tapioca flour when baking bread and pizza dough. Great product. It helps the bread brown too.
Posted by Reviewer3176463 on Apr 20, 2010
Great tapioca flour from a fantastic company. I'll buy Bob's Red Mill over any other company anytime.
Posted by 4613142442863848488 on May 12, 2012
This gives a lovely creamy texture to home made goodies, especially pancakes.... yummy! 10 out of 10.
Posted by Reviewer1458185 on Mar 25, 2012
With tapioca flour, gluten-free baking becomes excellent. My family can no longer taste the difference between the gluten free and regular baking; the gluten "dryness" vanishes.