Posted by Reviewer3065979 on Aug 13, 2008 | Verified Purchase
My son is gluten free - I use this to coat his chicken nuggets before dipping in egg and then in corn flakes. Tried corn starch but tapioca is far superior!
Posted by Reviewer2774669 on Dec 29, 2008 | Verified Purchase
I use this flour to make a mix of gluten-free flour for my baking needs. It works great.
Posted by Reviewer3166426 on Mar 13, 2009 | Verified Purchase
I use this when a recipe calls for "Minute Tapioca" (very expensive). This product works every bit as well and is not expensive.
Another great Bob's Mill product
Posted by Reviewer2952577 on Jul 04, 2009 | Verified Purchase
Great for pie fillings
Posted by Reviewer1495691 on May 24, 2010 | Verified Purchase
I use this to make gluten-free bread or muffins
Posted by Reviewer2329343 on Feb 29, 2008 | Verified Purchase
Using this in place of flour or corn starch works great in stew or sauces. It is also helpful as a coating for fish.
Posted by 5530102213998206468 on Jan 10, 2014 | Verified Purchase
Tapioca is the only flour or starch I have found that my two year old son tolerate. Wheat, amarant, quinoa, corn, rise etc etc etc. It all makes him sick. I use tapioka to a lot of things I wound never dream of trying before this happened. I`m very happy with Bob`s red mill, it seams to be clean products and good quality! I have tried a lot!
Posted by 4613142442863848488 on May 12, 2012 | Verified Purchase
This gives a lovely creamy texture to home made goodies, especially pancakes.... yummy! 10 out of 10.
Posted by Reviewer1458185 on Mar 25, 2012 | Verified Purchase
With tapioca flour, gluten-free baking becomes excellent. My family can no longer taste the difference between the gluten free and regular baking; the gluten "dryness" vanishes.
Posted by Reviewer3176463 on Apr 20, 2010 | Verified Purchase
Great tapioca flour from a fantastic company. I'll buy Bob's Red Mill over any other company anytime.