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iHerb Customer Reviews

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Fantastic for Socca!

Posted by iHerb Customer on Mar 25, 2008 | Verified Purchase

Went on a trip to Nice recently and discovered Socca, an amazing pancake-type food made basically only using water, oil, salt, and garbanzo bean flour. It's amazing! This flour is great, and iHerb was fast and reliable.

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A staple in my gluten free baking cupboard

Posted by iHerb Customer on Feb 19, 2008 | Verified Purchase

I use this flour all the time for baking. The price is fair, and I don't have to go shopping...

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Posted by iHerb Customer on Jun 23, 2013 | Verified Purchase

Fine :)

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Posted by iHerb Customer on Sep 10, 2012 | Verified Purchase

I use this almost every day, in pancakes (crepes), bread, cakes, in all my gluten free and egg-free baking. It's a great substitute for eggs in baking.

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Easy 'peas

Posted by iHerb Customer on Apr 17, 2011 | Verified Purchase

Forget soaking and cooking chickpeas--you can have smooth hummus in a flash with this powder! I've also used it in vegetarian sausages. Yum.

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Versatile and good!

Posted by iHerb Customer on Apr 20, 2009 | Verified Purchase

Although we are still experimenting with the Garbanzo Bean Flour, we really like what we have made so far. This product is very versatile and a new way to have beans in our diet.

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Gluten free good food

Posted by MikeMember on Jan 29, 2009 | Verified Purchase

Being gluten intolerant I'm always looking for something new. I use this flour (mixed with corn & rice flours) in baked goods & waffles.

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Bob's Red Mill, Garbanzo Bean Flour, gluten free

Posted by brennanchiro on Nov 19, 2008 | Verified Purchase

Nice flour, I substitute some in most of my baking, for less wheat.

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Garbanzo Bean Flour

Posted by iHerb Customer on Oct 21, 2008 | Verified Purchase

I tried the hummus recipe and it left something to be desired.

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Good in soup.

Posted by HildeK on Jul 08, 2012 | Verified Purchase

But be aware of that it clumps a bit. Use a blender or something to make it nice and smooth before having it in the soup, and it goes fine.

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