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iHerb Customer Reviews

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Posted by iHerb Customer on Jun 30, 2014 | Verified Purchase

Garbanzo Bean flour is a healthy alternative to those cornstarch and potato starch combos that appear regularly in gluten free recipes, the garbanzo is protein rich and has fiber. You can use it for breads and pie crusts (with a recipe!) It's not a substitute for wheat more of an alternative with ad-ons. Happy Baking.

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Good Flour!

Posted by iHerb Customer on Feb 12, 2014 | Verified Purchase

We make gluten free bread from this!

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great again

Posted by iHerb Customer on Jan 29, 2014 | Verified Purchase

I just bought another bag of these because it is so great. Crepes, pancakes, muffins, coating, binding, etc…healthy and tasty besan flour :)

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Great deal

Posted by iHerb Customer on Apr 30, 2014 | Verified Purchase

Bob's Red Mill products never disappoint. This stuff is great in making fritters and I am going to try chickpea cutlets!! So excited!

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Nice

Posted by iHerb Customer on Feb 17, 2015 | Verified Purchase

Nice

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Very excited to have this finally

Posted by iHerb Customer on Dec 11, 2014 | Verified Purchase

I used this to make seitan on Thanksgiving, in combination with vital wheat gluten. It was perfect. Love Bob's Red Mill.

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Great for my purposes.

Posted by iHerb Customer on Jun 03, 2014 | Verified Purchase

I don't eat it I use it in a face mask. It does what I need it to do.

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Good product :)

Posted by iHerb Customer on May 29, 2014 | Verified Purchase

Love the flavour. Will be buying it again.

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Best

Posted by iHerb Customer on Apr 22, 2014 | Verified Purchase

Best Chickpeas flour but a little expensive

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good for making veggie hotdogs and burgers!♥

Posted by iHerb Customer on Mar 27, 2014 | Verified Purchase

Thank you bob!

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