Posted by iHerb Customer on Nov 08, 2011 | Verified Purchase
I am celiac, and love this bread mix that I found, especially after not having had bread for a couple of years. I use it as my desert.
Posted by iHerb Customer on May 25, 2011 | Verified Purchase
This is one of the best G-F mixes I have tried. I did add an extra egg, a few more chopped raisins and extra cinnamon, however, this addition is not essential. Note: I baked this in my Zojirushi bread machine under the "homemade" mode -" 1 rise" at 50 minute and "bake" at 60 minutes AFTER mixing the dough in a separate mixer to make sure all the ingredients were thoroughly combined and then placing it into the the bread machine with the above settings.
Posted by iHerb Customer on Apr 21, 2011 | Verified Purchase
My son is PDD-NOS and absolutely loves this mix, I also use it for pancakes, I just add the sodium bicarbonate (baking soda) and it makes great pancakes.
Posted by iHerb Customer on Mar 05, 2012 | Verified Purchase
This tastes lovely but very heavy. This made me feel so un well, worse than eating normal bread, it has hidden ingredients or could be the cornstarch.
Posted by iHerb Customer on Dec 17, 2012 | Verified Purchase
Cannot rate without tasting it.
Posted by iHerb Customer on Apr 07, 2017 | Verified Purchase
This low sugar cinnamon bread tastes pretty good and is easy to make. Doesn't freeze well though
Posted by iHerb Customer on Apr 30, 2015 | Verified Purchase
Tasty and not sweet bread for those of us who are gluten intolerant. I baked some up and we consumed it pronto!
Posted by iHerb Customer on Mar 26, 2015 | Verified Purchase
This was a very good loaf of bread. Excellent actually. I will definately buy this again.
Posted by LantauMama on Jan 25, 2015 | Verified Purchase
I love that this is not sweet (only the raisins make it sweet). I add extra cinnamon and ground vanilla beans when I mix it. Perfect with butter or even coconut butter as a treat! Big hit with everyone!
Posted by iHerb Customer on Mar 26, 2012 | Verified Purchase
We really like this bread! There have been a few times when the bread gets crumbly, or it appears that the raisins swell inside the slice of bread, and the bread gets hard. I don't know if this is because my family doesn't want to wait until it cools completely. My family likes it sliced warm out of the oven and drizzed with some vanilla frosting, and it's similar a homemade sweet roll. The times bread gets hard, I cut up the bread, add egg mixture and make bread pudding after letting it sit in the refrigerator overnight, of course, adding vanilla frosting and serving warm.
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