Posted by iHerb Customer on Sep 16, 2013 | Verified Purchase
I love this cookie mix, only drop it by spoonfuls. Also, I add other flavorings, like lemon zest and flavoring or pecans, etc.
Posted by Charybdis on Sep 05, 2012 | Verified Purchase
I use earth balance spread instead of butter and the shortbreads come out with the perfect level of crumbliness. They aren't really sweet, like authentic shortbreads, so if you are looking for something sugary, go elsewhere. Though I like them plain, I also like to jazz them up a little. I've added cinnamon, ginger, and cardamom for a spiced cookie. I've added lavender for a nice floral flavor. And I've also topped the cookies with a sprinkle of raw sugar for a molasses flavor. I think it's an easy mix for experimentation.
Posted by iHerb Customer on Dec 17, 2011 | Verified Purchase
At first I felt that the cookies did not have enough of a buttery taste, like regular shortbread. I made these for a friend, so she will have to let me know. I frosted some of the cookies and actually liked them better the next day. But it was nice to have a gluten free cookie to make.
Posted by cherylphchan on Oct 31, 2016 | Verified Purchase
Saving it for thanksgiving xmas.
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