Posted by erinconnors on Jul 26, 2013 | Verified Purchase
Pizza Base 1.5 cups buckwheat flour 3 TBS Arrowroot flour ½ tbs sea salt ½ teaspoon baking soda 1 cup warm water ¼ cup macadamia oil 1 TBS ACV Method Preheat oven to 190 In a mixing bowl, mix the wet ingredients into the dry and whisk together well using electric beater or a food processor until you see long dough strings formed. Line a 30cm tray with baking paper. Scoop out the dough- it will begin to thicken as it sits- and with wet hands work the dough into a circle, covering the tray. Once it is shaped, bake the crust for 20-25 mins to your preferred crispness Top with toppings and bake further if required
Posted by tinatherese on Sep 27, 2011 | Verified Purchase
This flour is very dark, has a strong flavour and is not as tasty as the lighter (in colour) buckwheat flours I have tried. It taste ok, but dont think I will buy it again...
Posted by iHerb Customer on Mar 25, 2014 | Verified Purchase
I like this product. I add it to a white flour pancake mix to make my pancakes more nutritious. My 15 month old son likes buckwheat a lot too.
Posted by iHerb Customer on Feb 05, 2017 | Verified Purchase
i guess the only food buckwheat should be in is only soba noodles. tried adding just a little bit (10%) to my bread and it makes the taste terribly off and affect the rise significantly. will rather stick to just wholewheat and dark rye for breads now.
Posted by iHerb Customer on Jan 21, 2018 | Verified Purchase
I like to make vegan buckwheat pancakes with this flour. Sometimes I am adding buckwheat flour to my smoothie.
Posted by iHerb Customer on Nov 15, 2017 | Verified Purchase
I use this in baking, pancakes, cookies, etc.
Posted by iHerb Customer on Nov 07, 2017 | Verified Purchase
What's not to love about Bob's Red Mill products? This is high-quality buckwheat flour that's great for crepes, pancakes, muffins and more. Great earthy flavour!
Posted by iHerb Customer on Oct 15, 2017 | Verified Purchase
Tried making flatbread and it works just nice. Taste nice, too.
Posted by iHerb Customer on Aug 20, 2017 | Verified Purchase
makes great pancakes with equal buttermilk and an egg baking powder soda salt and stevia
Posted by iHerb Customer on Jun 07, 2017 | Verified Purchase
I add a tablespoon or two of this to a batch of half whole wheat pancakes or bread dough to give an extra dimension of flavor, and the result is quite nice. The product is very consistent, and lasts well for several years in the refrigerator.