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iHerb Customer Reviews

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1-7 of 7 total
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Yummy

Posted by debbiet on Jul 28, 2012 | Verified Purchase

I have loved barley since I was a child, yummy chewy goodness. I prepare it for soups - here is a tip, don't cook it in the soup, after it's cooked, add it to your bowl, then spoon the soup over it. It'll keep the soup from getting too starchy. Barley is also great topped with some sauteed veggies and a fried egg. I also eat it for lunch mixed with a little olive oil. iHerb has great prices for BRM barley, better than WF bulk prices.

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Great in soups or baked.

Posted by iHerb Customer on Feb 29, 2012 | Verified Purchase

Love barley in soups and it is great when baked in place of rice.

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Nice addition to the rice cooker

Posted by iHerb Customer on Jun 14, 2016 | Verified Purchase

I like to add multiple grains to my brown rice and soon will be making possibly a barley soup with mushrooms soon. It's an easy item to clean and prepare. Super nutritious too.

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Always our family's favorite!

Posted by iHerb Customer on Sep 09, 2013 | Verified Purchase

Tastes really good with white rice. Tastes really chewy and its healthy too!

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Good

Posted by iHerb Customer on Oct 09, 2012 | Verified Purchase

Good price and quality.

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Great value

Posted by iHerb Customer on Apr 04, 2011 | Verified Purchase

Great value. cheap with large quantity.

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it's ok

Posted by iHerb Customer on Jun 30, 2011 | Verified Purchase

Not the best, but still not bad at all

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1-7 of 7 total