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iHerb Customer Reviews

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1-10 of 22 total
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Yummy!

Posted by TrueReviews on May 29, 2013 | Verified Purchase

Nice taste, I pour few drops it in my cocoa drink and it tastes terrific! I also use it in the chocolate bark I make with hazelnuts. Last night I made mint choc chip ice cream with coconut milk, and I can tell you it was divine!!! Click on my username for more reviews! If you thought that this review was helpful please feel free to press the 'yes' button.

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Delicious Extract for Making Buttermints!

Posted by mirindalikethedrink on Feb 27, 2014 | Verified Purchase

We've been using this to make Buttermints. I got the recipe from the Blog "Empowered Sustenance". I'll post the recipe below. This is a great extract and we love using it. Will order it again! Buttermints for sugar cravings Ingredients 1 cup butter, organic pasture butter is the healthiest! (If using ghee, which is an oil, it will not emulsify with the honey. See the note on the recipe below) 10-12 drops therapeutic grade peppermint essential oil (I recommend this one) OR 1/8 - 1/4 tsp. peppermint extract (I use the oil) Taste and adjust amount as necessary. 3 Tbs. raw honey (You can increase to 4 Tbs. if desired) Small pinch of unrefined salt Optional: 2 Tbs. cocoa powder for a chocolate version (a reader's suggestion) Instructions Have the butter at room temperature. Stir together all ingredients then scoop it into a disposable pastry bag or zip-top bag. You can use a metal pastry tip like I did, I just stuck the metal tip into the end of a zip-top bag and then cut off a corner of the bag (see picture above). If you don't want to use a tip, just snip of the corner of the bag. Squeeze bite-sized buttons onto a baking sheet lined with unbleached parchment paper. Place in the fridge until firm, about 2 hours, then transfer to a storage container and store in the fridge. Notes For a chocolate version: A reader told me she made this recipe with the addition of 2 Tbs. cocoa powder, for a chocolate version, with success. That sounds like a great idea and I wanted to share it here! Inspired by this recipe from Shaye at The Elliot Homestead.

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Fantastic!

Posted by iHerb Customer on Jan 03, 2014 | Verified Purchase

Love this extract! I have used it in homemade mouthwash (just baking soda, stevia and this oil mixed with water) and added to my hot cocoa. Just a nice fresh, clean taste-highly recommended!

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Best peppermint I've tried

Posted by Umbridge on Jul 11, 2012 | Verified Purchase

In Australia, we generally have only one brand of flavour extracts at the supermarket, and most of their extracts are actually artificial essences. I was so happy to get this and be able to use it without that artificial aftertaste. Peppermint extract can be overbearing, but this wasn't at all. Just natural tasting and delicious.

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very subtle

Posted by iHerb Customer on Aug 13, 2013 | Verified Purchase

I bought this to make peppermint chocolate and mint chocolate ice-cream. So far, I only made mint chocolate and it was divine!!!

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Really nice

Posted by iHerb Customer on Apr 03, 2014 | Verified Purchase

The odour is awesome and perfect product for my mint raw chocolate.

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Great extract

Posted by iHerb Customer on Feb 25, 2013 | Verified Purchase

Works great. Like using it for homemade peppermint patties :)

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Made some Christmas cookies with this.

Posted by iHerb Customer on Dec 29, 2012 | Verified Purchase

Nice taste. Just need a little and it makes a strong flavor.

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very strong flavour

Posted by iHerb Customer on Sep 04, 2015 | Verified Purchase

This product is very strong - You need only few drops to make anything taste like peppermint. I am mostly using this for hot chocolate. I would only wish it was in prettier bottle (this one is not as aesthetic as I like).

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Perfect Flavor for Homemade Ice Cream!

Posted by iHerb Customer on May 27, 2015 | Verified Purchase

This product tastes GREAT! I use 2 teaspoons in a batch (1 1/2 quarts) of homemade mint chocolate chip ice cream and it tastes PERFECT every single time!

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