Will continue to purchase again and again
Posted by Reviewer1030121 on Jul 04, 2008
Erythritol is a dream come true for sugar-free baking. If you follow a good recipe, you will have great results! It doesn't work for every baked good, but when it works, it's wonderful. I feel better eating something natural as opposed to Splenda, and have no ill effects from eating this like I do with Splenda/other sugar alcohols. A bit more expensive than other sweeteners, but worth the $$!
Works best to dissolve it in a hot liquid before adding it to the recipe. Otherwise a great product.
best natural substitute for sugar
Posted by Reviewer2181277 on Jul 11, 2008
After trying many alternatives this has all the qualities we were looking for. no noticable aftertaste, it can be used just like sugar. We use it fro sweet deserts, coffee or tee, or any other use where we would use sugar, for example cinnamon and sugar mix. helps dramatically in cutting down calorie intake.
Caryl Burton says this is the best!!
Posted by Reviewer3291563 on Oct 12, 2008
Absolutely brilliant product for those who are looking for a low, low calorie, but natural sugar product with none of the worries associated with artificial sweeteners. This looks like sugar, acts like sugar in all your baking. It will liquefy to a syrup, (but sadly won't go to a caramel .. search still om for that). Excellent product, at a reasonable price and matched by the excellent service of the company supplying it. A brilliant find :)
Posted by Reviewer3093727 on Nov 24, 2008
Not as sweet a regular sugar, but great for the glycemic index.
Good with stevia
Posted by Reviewer2279593 on Nov 21, 2007
Less sweet than sucrose but is very good tasting. I mix in a little stevia to bring the sweetness up to regular suger, with non of the aftertaste.
Posted by bonnie0128 on Jul 21, 2009
This is a great erythritol. I have used it for baking and sweetening several things since purchasing it and have been pleased with the results. I often powder it in a coffee grinder to help it blend better in the recipe. It is an extra step, but it worth it.
Posted by Reviewer1353784 on Nov 14, 2007
Great product. Excellent sugar substitute with no side effects.
Love this sweetener
Posted by Reviewer1783615 on Mar 29, 2009
I use it for almost all of my sweetening along w/ stevia. It's one that doesn't seem to raise husbands blood sugar.
works for us
Posted by Reviewer1449176 on Jan 07, 2010
My husband is diabetic and erythritol I can use in all cooking and baking and it acts the most like sugar of all the substitutes we have tried. No rises in blood sugar either. No bitter aftertaste.