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Awesome No-Soy/No-Lactose Protein

Posted by iHerb Customer on Dec 09, 2008 | Verified Purchase

I'm sensitive to dairy/wheat/and not big on soy. So this is the protein for me. I know they say most lactose sensitive people can take whey and goatein, and I have tried, but thy still bother me. What I love about this protein: it's made from BROWN rice, gives me a medium amount of protein (just right for me), and is COLD processed (I have yet to find another brand that claims this, not even Now or Jarrow). As always, great price iHerb!

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Awesome - Bye Bye Whey

Posted by SteveL on May 12, 2010 | Verified Purchase

This Brand and the Jarrow Brown Rice protein are the Best I've found. They're very similar. Jarrow says Non-GMO on the label - Nutribiotics Vegan Rice Protein does not say Non-GMO so I'm not sure it it is. The Way both process the Brown Rice appears to be similar, but I'm not sure. Jarrow says a natural process but don't specify exactly - Nutribiotics says they use plant enzymes, no chemicals, and low heat. If anyone can give some more insight on comparing these 2 please do. They're both very similar almost equally good for me.

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nutribiotic rice protein powder

Posted by iHerb Customer on Mar 11, 2010 | Verified Purchase

My son who is picky likes this with his breakfast. It is a bit chalky & hard to mix but it isnt bad in almond milk with chocolate syrup.

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First bad, now good

Posted by iHerb Customer on Aug 23, 2008 | Verified Purchase

Glad I waited to write my review. Initially the taste was: herb beef gray. Definitely savory, not neutral, compared to MLO Brown Rice, which I had used before. I had no idea what to do with it. Tried a gazpacho-type shake, which was OK, but not good enough to repeat. Now it's my morning go-to protein, because it tempers the strong cinnamon flavor of Garden of Life Super Seed. So far undecided on a repeat buy.

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Excellent product.

Posted by iHerb Customer on Jan 27, 2012 | Verified Purchase

This powder takes a bit of time to stir into a drink with a spoon, but it does the job. I use it mostly in vegetarian stews, and it is excellent for that. This is the second time I have ordered it, and will continue to do so.

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lots of protein without the heavy feeling

Posted by iHerb Customer on Aug 25, 2009 | Verified Purchase

a clean feeling protein - I use it inour smoothy every am

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No taste

Posted by iHerb Customer on Apr 26, 2013 | Verified Purchase

So you can add flavors and get something good. I put psyllium seed in it, to change the consistency, and natural flavors. Could be better with a shake consistency.

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rice protein

Posted by iHerb Customer on Jan 10, 2011 | Verified Purchase

Used in diabetic regimen to add protein to carbohydrate rich meals.

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Love it

Posted by iHerb Customer on Jun 22, 2010 | Verified Purchase

Love this protein, makes us feel stronger at our exercises, we both take it everyday for more than a year now.

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Thank goodness, an allergen-free protein flour

Posted by iHerb Customer on Nov 28, 2009 | Verified Purchase

I use this in my baking to increase the protein content and lower the carbs.

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