Posted by iHerb Customer on Jan 15, 2013 | Verified Purchase
This is delicious, I have made three packets of it now and each time it is lovely, just make sure you smash up the contents of the spice packet before you put it in the boiling water, this will help get rid of any lumps before you add it to the other ingredients. This is not a bother, as I am glad it does not have anti caking agents, which would keep the spices from becoming a solid lump, but it is better for your body not to have any of those additives. A+++ Will be purchasing again when I run low on my 12 packets.
Posted by iHerb Customer on Dec 17, 2013 | Verified Purchase
I made this sauce for frying chicken. My husband & son like it very much.
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