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An excellent, healthy alternative!

Posted by HealthierHappier on Sep 13, 2013 | Verified Purchase

I have tried many gluten-free pastas, and this is far and away the best. Great taste, not mushy, and though it is a little sticky out of the pot, just add some heart-healthy extra virgin olive oil and problem solved. Even if you don't *need* to eat gluten-free, it's a good idea to give your digestive system a break from gluten/wheat every once in a while...and this product is a great step in that direction. You won't miss the wheat!

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Nice texture and flavor

Posted by iHerb Customer on Mar 03, 2013 | Verified Purchase

I really like this pasta. It just tastes like brown rice so I'm sure it will go well with different pasta sauces. Of course, the texture is not like the white flour pasta that I'm used to eating. It's chewy, I think the package description is quite accurate. It does get soft if you cook it longer. My only con with this pasta is it takes long to cook (about 16-18 minutes serving for one). But still, I think this is a good brand. I will keep buying it.

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Very Good

Posted by iHerb Customer on Aug 20, 2011 | Verified Purchase

Tinkyada is very good quality gluten free pasta. It doesn't get sticky and mushy like some gluten free pastas do. The Spinach Spaghetti is a nice alternative to their regular brown rice pasta.

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Great pasta!

Posted by iHerb Customer on Jul 18, 2011 | Verified Purchase

Great consistency and flavor. Easy and fast cooking!

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Love!

Posted by iHerb Customer on Mar 26, 2016 | Verified Purchase

I have reordered. Great taste and texture.

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So good.

Posted by plantbasedglutard on Feb 22, 2016 | Verified Purchase

Perfect texture, love this.

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prrrrfect

Posted by iHerb Customer on Feb 26, 2014 | Verified Purchase

Love this stuff will never buy wheat stuff again - not when the alternative is THIS good!

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Great spaghetti!

Posted by anomisyu on May 11, 2012 | Verified Purchase

Our whole family (including the 2.5 year old) loved the spaghetti! It tastes good & has a great texture that doesn't get mushy after cooking (just as is stated on the package).

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Me gusta

Posted by iHerb Customer on Jan 03, 2014 | Verified Purchase

Pasta de arroz integral no modificada genéticamente apta para dietas sin gluten, sin azúcar, sin lactosa, kosher y para autistas. Lo que más me sorprendió es que su grosor aumenta un poco más que otras marcas que he usado, como la King Soba (no disponible en iHerb). Cuece rápido y no se rompe si no se pasa de cocción. El sabor a espinaca se mezcla perfectamente con otros ingredientes y no sobresale, por lo que es una buena opción para hacer más variada las recetas de pasta, sobre todo para personas que siguen dietas especiales, como los celíacos. Los tiempos de cocción son una referencia y pueden variar según el tipo de agua. Recomiendo probar la pasta a los cinco minutos para comprobar si cuece rápido o no, evitando de esta manera que se pase. Si has encontrado útil esta información puedes hacer click en "Sí"/"Yes", y esto ayudará a las personas de habla hispana que deseen comprar a encontrar valoraciones en español. Muchas gracias.

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Good quality

Posted by iHerb Customer on Sep 05, 2017 | Verified Purchase

I like this spaghetti, nice and gluten free. I like the faint spinach taste, it's very light and just gives it an extra deepness instead of really tasting like spinach. It's really impossible to overcook this spaghetti (trust me, I have forgotten it once too often). You can also cook it al dente, although I prefer it a bit more cooked.

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