Ancient Harvest, Organic, Quinoa Flour, 18 oz (510 g)
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Good flour for cupcakes and pancakes
3 people found the following review helpful
Posted by reviews-mary on Apr 15, 2012
I find this gluten-free flour excellent for baking cupcakes and making pancakes. Recently I added some green pea flour and quinoa flakes to the recipe and they taste great. In addition. I added some orange essential oil and that made my cupcakes and pancakes more fluffy than usual.
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New pantry staple.
6 people found the following review helpful
Posted by Reviewer2853471 on Jan 20, 2012
I'm looking for ways to avoid wheat flour and this is IT! I a make vegan burgers with quinoa, lentils, mixed veges and chia seed (as egg replacer) and the quinoa flour helps it all bind together. I am having fun in the kitchen again!
2 people found the following review helpful
Posted by carrie on May 07, 2012
Wonderful addition to any pantry...especially gluten free baking. I occassionally use whole grain quinoa in baking and find that the flour has a stronger flavor. For me it works great with chocolate or in combination with amaranth flour for an extra flavorful treat. Great price too!
tastes good I reckon
1 person found the following review helpful
Posted by Reviewer1246815 on Apr 20, 2011
It is best to soak for a few hours in water with a splash of vinegar, then drain off the water. Makes a good pancake with 1/2 potato flour
first time buying
Posted by serenesayyian on Jun 01, 2013
first time trying coconut flour and this was great! very fragrant, great in baking!