Posted by Reviewer1768095 on Sep 26, 2011
Posted by Reviewer1748533 on Feb 07, 2012
love to toss after cooking with shrimp and oil....and red pepper flakes...some basil...mmm...good.
Posted by Reviewer1730628 on Feb 29, 2012
Love these noodles, they are thin and cook easily. Taste great too!
Posted by existentialevolution on Dec 24, 2012
These are essential for anybody transitioning to a gluten-free diet. They have thebtaste and texture of any regular wheat-based noodle.
Posted by 5224208334063043479 on Jan 06, 2013