iHerb Customer Reviews
Savings of: $0.50 (10% off)
Sorry, this product is no longer in stock.
Posted by Reviewer1268160 on Nov 14, 2008
I like it mixed with wheat flour in bread. Decreases the blood sugar index of the bread, adds a smooth texture and pleasant flavor. This is a decent priced bag of organic barley flour.
Posted by Reviewer3325428 on Mar 24, 2008
I use this product for thickening soups and making breads and muffins.
Posted by 5046955960478569606 on Nov 11, 2013
This barley is perfect, we are making Bazeen out of it. Bazeen is a traditional dish in Libya.
I use this instead of whole wheat flour
Posted by 4676655819165275859 on Sep 20, 2014
Barley flour is not the go-to flour for most people - but it is for me! I accidentally discovered it one day, thinking I had gotten whole wheat flour. Nice surprise - it is much lighter than whole wheat in my baking recipes, and yet it is a whole grain flour. No more whole wheat pastries that feel like a brick!
Organic barley Flour
Posted by Reviewer1198582 on Feb 13, 2009
Package arrived in great shape this time around. The flour is delicious.
Posted by Reviewer2495495 on Jun 02, 2009
I use barley flour for pancakes in the morning and my kids love them.
Gives baked goods a soft texture!
Posted by Reviewer1342249 on Aug 11, 2009
Try replacing your wheat flour with this when you bake.
Posted by Reviewer2804221 on Feb 24, 2010
Good for bread recipies
Posted by Reviewer2047332 on Apr 27, 2010
Have used it to make blueberry waffles. Repeatedly. Mmmmmm..... And has a pretty low glycemic index for diabetics too. A lower GI than wheat flour. Positive Points: 1. Has a relatively low glycemic index 2. Is organic, healthy & nutritious 3. Tastes good 4. I can make blueberry waffles from it A product needs no more benefits to be endorsed by me!
Posted by Reviewer1643871 on Jul 15, 2010
Great flour. Used this in a whole grain bread recipe that I was trying. I was unable to find it in my local markets. Ordering was easy and shipping was prompt.