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iHerb Customer Reviews

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Works great, but tastes horrible before baking!

Posted by Reviewer1082280 on Mar 20, 2011

This is absolutely great stuff for baking once you learn how to use it. Be aware that both the taste and the smell are absolutely horrifying before baking, but the aroma fades away in the oven. I will definitely order this again, for it works so great on both sweet and salty pastries.

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Soy flour

Posted by Reviewer1693037 on May 07, 2011

This is soy flour like soy flour is supposed to be. It's a little lumpy, but that's no problem when you stir it a little. It doesn't have that pungent soy taste or smell. Very good substitute for regular flour!

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