iHerb Customer Reviews
Bob's Red Mill, 100% Organic Stone Ground Whole Wheat Flour,
Posted by Reviewer2101383 on Mar 02, 2009
Heavier stone ground texture, great for cookies and bread.
Posted by Reviewer1682718 on Mar 22, 2009
Also descent packaging.
Whole Wheat Flour
Posted by Reviewer3153437 on Apr 24, 2009
Wonderful as always.
Tasty bread flour
Posted by Reviewer1141765 on Jul 22, 2009
Bob's Red Mill flour is excellent to bake bread and tastes delicious. We now mix it with white flour as well to bake bread for our infant and he loves it too. Bread has a good consistency (not spongy).
Posted by Reviewer2114179 on Mar 04, 2011
I don't think it could be better.