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Bob's Red Mill, All Natural Egg Replacer, 16 oz (453 g)

$11.22
$11.81
Savings of: $0.59 (5% Off)
4.6 out of 5 based on 19 reviews
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Items 1-5 of 18 total

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Great product!

4 people found the following review helpful

Posted by Reviewer1802492 on May 28, 2008

Purchased at iHerb

This is a great product. My husband can't have eggs but loves baked goods and it's been challenging trying to find the right egg replacer so I can make cookies, etc. I have tried other egg replacers but this is by far the best. I've made cookies and cakes and everything comes out great. You do have to bake everything a little bit longer than the directions state, but everything comes out moist and delicious! Definitely worth the extra couple of dollars!

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Innesah, London, England , UK.

3 people found the following review helpful

Posted by Reviewer3137975 on Nov 01, 2008

Purchased at iHerb

First time trying this product, and it worked. I made some tasty cupcakes and a celebration light sponge with fresh fruits and Grand Marner for a friends birthday , you could not tell no eggs, will re-order and recommend this product.

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K Westerfield

2 people found the following review helpful

Posted by Reviewer2658641 on Feb 16, 2009

Purchased at iHerb

I am on a VERY restricted diet and the Egg Replacer made it bearable! Easy to work with.

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Yeah! Found it!

2 people found the following review helpful

Posted by Reviewer1790050 on Mar 16, 2008

Purchased at iHerb

Really works. So far only tried in a brownie and cake recipes. Don't know if I'd use it to make curds or custards. IHerbs shipping is a godsend. Bob's wants $10 just for s&h. Will definitely recommend this. Only hope is that IHerb will have more variety for Bob's.

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Great Product and Fast Shipping!

2 people found the following review helpful

Posted by 5329721904443307028 on Dec 25, 2013

Purchased at iHerb

I went eggless a few months ago, which is a bummer because I do bake a lot. After reading many positive reviews for Bob's All Natural Egg Replacer, I decided to give it a shot. I made cornbread the first time using the egg replacer, but I thought they were a little dry. So I added a little more water (about 3 tbsp. more)and everything else I have baked with it has turned out perfect! I cannot taste the egg replacer as I saw one review mentioned. But I do think you really need to follow directions. Mix the powder with water as directed and let it sit before using. I would definitely buy this again. I only wish it came in smaller packages as this makes a heck of a lot of eggs, but it has a short shelf life. I might seal some and put it in the freezer to see if it will keep. Product arrived incredibly quickly and I was very happy overall with the order.

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Items 1-5 of 18 total

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