Has a "beany" flavour
Posted by Reviewer1507074 on Apr 01, 2014
This flour works well but it has a mild but distinctive flavour of beans
Posted by bluebug on Aug 27, 2014
It's good though. Makes good bread and pizza crust. Don't forget to add your own xantham gum!
Very similar texture to regular flour
Posted by Ashersmama on Sep 19, 2014
I haven't actually baked with it, just used in sauces and fried okra so far, but it has a great, mild flavor (unlike buckwheat). It's texture is smooth and fluffy. Looking forward to making tortillas with it soon.