iHerb Customer Reviews
Savings of: $0.50 (5% off)
Good Substitute Flour
Posted by 4914898952325285559 on Oct 26, 2013
This worked well for GF cookies and banana bread, but it's not so great for bread. The GF bread recipe calls for extra stuff I don't have in the kitchen now. Otherwise it's great to have around.
Posted by Reviewer1714388 on Dec 28, 2011
My favorite Gluten free flour for waffles and pancakes!
Posted by Reviewer1093010 on Jan 29, 2014
I made sweet muffins with this and they were awful - totally tasted of bean flour and went right down my waste disposal. I have used bean flours for highly flavoured sweet items before, like gingerbread pancakes, and I really liked them, however this seems to be where the usefulness of this mix ends. Based on this experience, I was unwilling to try it again, even in a savoury items. Yesterday I made scones that were 25% this mix, with tapioca, potato and rice flour, and this was a very good mix.