iHerb Customer Reviews
Great substitute for grain based flour for baked goods
Posted by Reviewer2841114 on Nov 04, 2012
Great substitute for grain based flour for baked goods, I also make almond meal of my own by making nut milk. I soak my almonds overnight to decrease the phytic acid. Next morning I blend them with water, then I pour the mixture through muslin/cheesecloth over my sieve, which leaves me with almond pulp, once dried and ground this is almond meal/flour.
Posted by 4863710953683125435 on Aug 12, 2013
Posted by Reviewer1190860 on Sep 22, 2013
Great substitute of wheat flour.
Posted by 5654482386370791565 on Oct 15, 2013
Posted by 5613078191016233406 on Nov 21, 2013
perfect for baking and especially macarons!