iHerb Customer Reviews
Savings of: $0.16 (5% off)
Note: Korean Customs will quarantine and inspect this item before final shipment to the customer. Please be advised that ordering this item could cause delivery delays
Great soup ingredient
Posted by Reviewer2583999 on Jan 02, 2012
Delicious, and has a very firm texture.
Great quality and price
Posted by Reviewer3020167 on Feb 23, 2012
I use these in my daily fresh (raw) grain muesli.
Beef and Barley Soup
Posted by Reviewer2900469 on Nov 13, 2011
the recipe is on the back and it is great. We like to mix barley and oats for a breakfast treat.
review of Bob's Red Mill Hull-Less barley
Posted by 5747447243652302711 on Dec 06, 2013
A superior product that is complete wholesome grain. Have used so far in high fiber vegetable soups, and will try later with tomato sauce in place of rice for Spanish rice. Takes longer to cook, but worth the wait. Iherb's delivery service was outstanding, making my whole experience satisfying. I have re-ordered from these fine folks! RBMc
Posted by DeanaS on Mar 26, 2014
This is a quality product. I would prefer organic but can't find it.
Don't forget to soak
Posted by Reviewer1001541 on Dec 09, 2014
Barley risoto is very good for this one.
I love it!
Posted by Reviewer1190860 on Mar 16, 2015
I eat it with my curry. A great replacement for rice which makes me put on weight! I cook it shorter for a bit harder grain - great for salads, or longer for softer and smoother finish.
Posted by 5450193022288146906 on May 10, 2015
I buy this quite often for its slightly nutty flavor.
Posted by 4612460803180986773 on Nov 12, 2015
Scrumptiously firm texture I really like to use these in my salad. In Japan pearl barley is more common and hull-less is very expensive and rare so when I found this product in iHerb I ordered three bags at once! Hull-less barley contains much more fiber than pearl barley. I defintely purchase it again.
Posted by Reviewer2876145 on Nov 20, 2015
Absolutely most nutritious barley one can consume. No need to damage the fiber by removing the hull as this one is naturally hull-less.Whole grain at its best! My wife and I find this product very tasty. This is the only barley we eat now.