iHerb Customer Reviews
Posted by Reviewer1539304 on May 10, 2011
Great product, excellent price.
Posted by Reviewer1202829 on Jun 13, 2011
Posted by Reviewer3189549 on Jun 19, 2011
I only use this flour to make socca, which tastes wonderful. Piece of advice though, never taste the raw batter.
Bean Flours Are Super!
Posted by Reviewer1995652 on Jan 26, 2011
This flour is finely milled, very consistent, and lends itself to a variety of baking applications: in pancakes, corn meal, etc. It has a mild flavor. I only wish it were avaiable as organic.
Posted by Reviewer2788450 on Aug 27, 2008
Bob's Red Mill - you know it's really gluten free. Very fine grind, nice. Didn't realize it would have a slight bitterness to it. Decent price.